Parsi Salli Par Eedu on Sourdough (Egg)
Slow pan Roasted Tomatoes with our in House Fried Potato Vermicelli topped with Poached Eggs, served on a Sourdough with Garlic Chilly Oil and Inhouse Greens
Slow pan Roasted Tomatoes with our in House Fried Potato Vermicelli topped with Poached Eggs, served on a Sourdough with Garlic Chilly Oil and Inhouse Greens