Vegetarian Starters

Enjoy a hassle free event with Masala Kitchen Party Kebab Platters. Choose your three Starters and leave the Food to us. Accompaniment: Mint Chutney and Masala Onions!

Pickled Roasted Baby Potato, tempered Black Caraway, Coriander

Baby Aloo, Roasted Coriander Roots, Yellow Chilly Marination, Onion Seed tempering

An earthy preparation of cauliflower florets coated in a spicy yogurt dressing and roasted in a clay oven

Florets of broccoli coated in a deliciously creamy marinade with notes of fennel and seasoned with black pepper

Florets of broccoli coated in a deliciously spicy tandoori marinade seasoned with red chilli flakes

Our Melt in the mouth, juicy Mushrooms, coated in the marination of yellow chilly, and indian spices cooked in the clay oven, with a stuffing of pan roasted burnt mushrooms, cheddar and mozzarella cheese.

Roasted Cauliflower Florets, spiced Yogurt dressing, coriander, chatpata spice mix, honey mustard sauce

Sweet potato covered in a tasteful Tandoori yogurt dressing, cooked in the clay oven and dusted with black salt and a dash of lime juice

Enjoy the Classic, marinated Red masala, intersperced with Mustard Oil, Kasoori Methi, Kashmiri Red Chillies, and Indian Spice mix, generously slathered on Pure Milk Based Cottage Cheese Cubes, skewered and smoked in the Tandoori Clay oven.

Pure Milk Based Succulent Cottage Cheese cooked in the Tandoor, with Burnt Garlic, and Black Pepper.

Moist pieces of Pure Milk Based cottage cheese spiked with zesty lemon pickle and roasted to perfection in a clay oven

Melt in the mouth Pure Milk Based paneer, flavoured with cream, fennel and cardamom