Sides
ChurChur Masala Papad (300 ML)
A tangy bed of spiced finely chopped onions and tomatoes, topped with crunched fried papad, in an ecstasy of sprinkled coriander.
Fried Onion Papad (Piyava Vodi)
A Konkani speciality of rice and onion fritters, sun-dried and fried to golden perfection
Fried Udida Happol (South Indian Red Chilli Papad)
Papad made from Urad Dal and flavoured with Chillies from South India. Available in Fried and Roasted options
Kachumber Raita (300 ML)
Mixture of finely chopped Cucumber and Tomatoes interspersed with In House set Curd