Breakfast

Two Soft steamed Idlis served with a delcious lip smacking Sambar with Coconut and Tomato Chutney

Breakfast made amazing, with crunchy Three Medu Wada with a soft inside, fried to perfection, to dip with delicious Sambar, Coconut Chutney and our famous Tomato Chutney

South India's famous Benne Dosa. Concentric Cruncy and Soft Dosa, slathered in White Butter, served with a delicious combination of Coconut Chutney and Red Tomato Chutney.

Crunchy Dosa served with Aloo Masala, served with Coconut Chutney

Thin crunchy Masala Dosa, topped with Podi, served with Coconut and Tomato Chutney, and Sambar

Healthy Dosa made from Urad, served with Sambar, Coconut Chutney and Tomato Chutney

Spicy, Fiery, Usal made from White Vatana served with Farsan, chopped onions and 2 Pav

Mashed Banana, rolled into a dough, and carefully fried for a succulent slight crunchy Buns served with Tomato Chutney and Coconut Chutney

Slow pan Roasted Tomatoes with our in House Fried Potato Vermicelli topped with Poached Eggs, served on a Sourdough with Garlic Chilly Oil and Inhouse Greens

Get Murg Kheema with a Sunny side up Egg with 2 Roasted Well Buttered Pav

Our rendition and ode to Hyderabad. Roasted Onion base curry, sizzled with kid leg Mutton kheema, tempered with indian spices, chillies, fried onions, tempered tomatoes, and drenched in coriander topped with a sunny side egg, and served with two burnt butter pao's