Main Course

A divine delicacy made with slow cooking Basa Fish, tempered with Mustard seeds, and Raw Mango in Coconut oil, in a rich curry made with a fresh press of Coconut milk, onions, and tomatoes, with crackled fresh curry leaves

Perfectly boiled potatoes tempered with ginger, cumin, curry leaves and a mix of aromatic spices to represent the beauty in simplicity

Ground Roasted Coconut, caramalised onions Curry, Roasted Eggs, Coriander, Bhut Chilly Oil

Mangalorean Coconut based Curry, Byadagi Chillies, Coconut oil, Tempered Curry leaves, Tamarind, Coconut Milk

A Hyderabadi-style dry preparation made with fried baby potatoes and overtones of cumin, mustard, curry leaves and red chillies, garnished with fried curry leaves More Sizes, Better Value: Masalakitchen.in

Boiled egg, caramalised Onions, slow roasted tomatoes, cheddar cheese, assorted Indian spices A twist to my mother's recipe.

A Punjabi delicacy made with fried Baby potatoes in a curd based gravy tempered in Brown Onion Gravy, garnished with a fried Red Chilly chilly

Marinated Prawns cooked over Charcoal, tossed in our lip smacking Tomato based curry, with roasted Bellpeppers, splash of cream, spiced to perfection

Boiled Spinach, bhuna with ghee, tossed with deep fried brown caramalised Potato, served with a generous topping of ghee and butter to boot.

A Punjabi dhaba-style dry preparation made with kabuli channa and an assortment of aromatic spices

Murg Roghani or Chicken Rogan Josh, slow cooked Chicken Boneless Pieces, with Kashmiri Red Chillies. Enjoy this delectable preparation with our Grilled Pav

Shredded Roasted chicken, Tomato Cashew Gravy, Homemade butter, Ghee Kasoori methi, Fresh cream

Black Pepper Crusted Chicken cooked in the Charcoal Clayoven, tossed in delicately tangy and upbeat Chettinad Masala, tempered with Curry Leaves and Black Mustard, with the incredibly creamy flavour of Coconut Milk. Enjoy the Flavours of Tamil Nadu.

Roasted Boneless Chicken Leg Pieces, Slow cooked Tomato gravy, Tandoori Spices, Caramalised Pickled Onions, Ghee Kasoori Methi, Curd, Whipped Cream

Pitla staple meal in Maharashtra, made with roasted Gram Flour, burnt Garlic, and generous helpings of coriander.

Tender boneless chicken, bhuna masala, fresh cream, coriander

Tomato, capsicum and caramelized onion based gravy, tossed with beans, carrots, cauliflower, green peas More Sizes, Better Value: Masalakitchen.in

A mixture of fresh garden vegetables, served in a smoked tomato gravy tempered with black sesame seeds More Sizes, Better Value: Masalakitchen.in

Assorted Whole Indian Spices, Slow cooked tender Boneless Chicken, tomatoes, caramalised onions, cashew paste.

Caramalised Roast Onion Curry, tempered with Deggi and Kashmiri Chillies, slow cooked with tender Chicken marinated with Yellow Chillies, tossed with sweet Roasted and ground Red and yellow peppers, ground Indian Spices, finished with a swirl of cream.

Assorted garden vegetables tossed in a delightful cashew cream white gravy tempered with turmeric and topped with fresh crushed turmeric and cream

In this August segment of Only this Month, we are kicking it off with our Mutton Pepper Fry. Goes great with our Malabar Parotta

Tender Boneless Chicken tossed in delicious gravy made of Caramalised Onions, smoked with butter pan seared Capsicum and sliced onions, flavoured with assorted spices and chillies

Mangalorean-style chicken curry, made from coconut, tamarind, onions and assorted Indian spices - a grand combination

Roasted Malai Cashew curry base, tempered with Fried Fenugreek leaves, slow cooked with cream, tossed alongside juicy succulent fresh Green peas, intersperced with golden Brown pickled Onions. A calming experience

Bhuna Spinach, Burnt Garlic, Clay oven cooked Chicken, Smoked

Charcoal-smoked, velvety Cashew gravy with succulent pieces of marinated boneless chicken laden with a sumptuous serving of fresh cream

Home-style, hearty dry pan roasted Mushroom masala made with love - from my Mother's kitchen to your dining table

Succulent lamb on the bone, slow-cooked to perfection with Kashmiri red chillies

Button mushrooms cooked with lip-smacking raw mangoes, in a divine coconut gravy More Sizes, Better Value: Masalakitchen.in

As good as it sounds. Cheesy, Corny, and delicious, with Jalapenos intersperced in Koftas, ready to be devoured in a bhuna Spinach base.

Roasted Brown Onion Base, Whisked Curd, Full fat cream, slow cooked Mutton!

Pure Milk Based Cottage cheese cooked in the clay oven, served in a creamy tomato gravy

Get the favourite Pure Milk Based Paneer Kolhapuri Masala.

Smoked Pure Milk Based cottage cheese served in a pleasantly spicy gravy made with tomato, yogurt and fresh cream

Tender Pure Milk Based cottage cheese pieces smoked with enticing tandoori spices, cooked in a tomato and onion gravy, infused with cardamom

Fried Golden Brown Pure Milk Based Paneer, mixed and tossed in a garlic, flavoured thick spinach gravy, topped with caramalised Brown onions

Creamy and velvety cashew based gravy, tempered to perfection with black pepper, cardamom, fennel and oven roasted melt in the mouth Pure Milk Based Cottage Cheese, finished with cream

Toor dal tempered with dry-roasted cumin, browned garlic, curry leaves, ginger and chillies, garnished with a generous dollop of homemade ghee

Toor dal tempered with dry-roasted cumin, caramelized onions, a selection of fine assorted spices, tomatoes and browned garlic

Succulent Melt in the mouth Mutton Pieces, cooked slowly, and tossed with a Curry made from Onions and tomatoes, roasted over a slow flame, topped with cream, and Indian Spices.

Home-style baby lamb meat bsed curry, flavoured with our in-house pickles

A traditional Konkani preparation of dal, tempered with mustard seeds, green chillies, red chillies and curry leaves, finished with homemade ghee

An authentic Indian dish of red kidney beans and black lentils, traditionally slow-cooked overnight with churned butter, tomato and homemade ghee, garnished with swirls of fresh cream, and smoked with clarified ghee and spices.

Homely Goan-style fish curry cooked in coconut oil, curry leaves and tamarind, finished with creamy coconut milk

Onion, golden brown fried to perfection, tossed in a scrumptious tangy, sweet and tantalising curd based gravy, interspersed with spices that just warms your heart and soul