Smoked Dal Makhani
An authentic Indian dish of red kidney beans and black lentils, traditionally slow-cooked overnight with churned butter, tomato and homemade ghee, garnished with swirls of fresh cream, and smoked with clarified ghee and spices.
An authentic Indian dish of red kidney beans and black lentils, traditionally slow-cooked overnight with churned butter, tomato and homemade ghee, garnished with swirls of fresh cream, and smoked with clarified ghee and spices.